How does amc cookware work

Fruity fresh kitchen accessories. A new spin on family favourites this avo season. Made in Morocco. Follow us mykitchen. Most of the AMC pots have the lid which can be hooked onto the side of the pot between the handle and the rim of the pot. However, this does not apply to very shallow pots Arondo Grill, Oval Grill, and other griddles , pans with only one handle, and the wok. Advantage: Any condensation that has formed on the lid does not drip onto the hob or countertop.

This can indeed happen because the lids fit very tightly. The pot and lid can form a light vacuum seal, especially once the food has cooled down with the lid on the pot. Tip: Heat up a pot slightly on the burner or put it in hot water. The heat will loosen the vacuum seal and the lid can be removed again. The handles are made entirely of stainless steel. They have a built-in ceramic part that acts as a heat stopper — the so-called Thermobloc. Advantage: The Thermobloc does not channel heat from the body of the pot to the handles.

The handles do not get hot and can be easily touched throughout the entire cooking process. Please note: The Thermobloc cannot stop external heat reaching the handles e. AMC pots and pans with stainless steel handles can be used freely in the oven. Please note:. The handles must be manufactured as hollow bodies to ensure the aforementioned temperature and ergonomic benefits of the AMC stainless steel handles. It is currently not technically possible to prevent water from entering the handles when cleaning the pots.

The small holes on the handles are required so that water can drain away easily. The holes are arranged in such a manner to ensure the water that has entered the handle can drain away entirely and that no residues are left behind. The embossment was discontinued with the AMC Premium Cooking System because induction suitability is now the industry standard. This is caused by the magnetic stainless steel, which is more sensitive to high temperatures e.

Yes, all pots and pans can be used on all types of hobs: Cast-iron hobs, glass ceramic hobs, halogen hobs, induction hobs from AMC Starline and gas hobs.

All types of hobs can be heated on the highest level please see Pt. Induction and booster or power level. In other words, the diameter of the base should be the same as the diameter of the burner. If too big a burner is used, this wastes energy; if the burner is too small, cooking is slow and weak. A humming or buzzing noise can often be heard when induction hobs are operated on a high power level.

This happens when stainless steel cookware with multilayer bases sandwich bottoms are used and is generally a problem that happens with induction cooking. The noise generated diminishes significantly by reducing the power level. This noise generally happens when stainless steel pots not just AMC pots are heated on induction hobs at high power. The Visiotherm allows you to optimally control the temperature when heating up the pot or pan to the vegetable window. Advantage: The Visiotherm shows when the perfect temperature for cooking vegetables is reached and the energy supply can be reduced.

In general, all pots, pans, and grill pans are suitable for roasting. Some of the ways in which they can be used include: Pots : Very well suited if the food being roasted is finished with additional ingredients and a large amount of sauce e. Because the Visiotherm allows you to optimally control the temperature when heating up the pot or pan to the roasting window.

Advantage: The Visiotherm shows when the best temperature for adding the food to the pot has been reached as well as, in the case of roasting with a lid, when the perfect time for turning over food has been reached.

All pots and pans must be cleaned before using them for the first time. This will remove any remaining buffing dust and slight impurities left over from production. You will also be caring for the products before you even start using them.

AMC Shine or a standard commercial detergent is used for this purpose: Rub a small amount of this into the pan or pot, both inside and outside, with a damp, non-abrasive sponge, then rinse and dry.

We recommend adding water in your pots or pans while they are still warm as the best way to loosen and remove food residues before you actually start cleaning. AMC Shine is used for this: rub in a little gel with a damp, non-abrasive sponge, then rinse and dry. AMC Clean is used for this: Work in a little cream with a damp, non-abrasive sponge, leave it to act for approx.

Any residual discoloration can be removed later using AMC Shine. AMC Express is used for this: Pour the recommended dosage into the pot and spread it with a light swinging motion. Leave it to act for approx.

The Visiotherm is equipped with a magnet to transmit the temperature to the Audiotherm. The following must therefore be observed:. No, the roasting window is before the vegetable window because the pot or pans are heated up empty for roasting.

The temperature in the empty and dry pot reaches the Sensotherm more slowly than in a pot filled with moist food. Further information is provided in the recipes. The level selected to continue cooking is too low because there is no residual heat with induction cooking. It is best to wait a little. The temperature only needs to be corrected if the setting is too low. Otherwise, the red pointer will rapidly rise again.

This is usually not a problem. Once the burner is switched off, the temperature drops shortly thereafter. These lines make it easier for you to read where the pointer is currently located on the entire range of the temperature scale. Only the matching Visiotherm E can be screwed onto the EasyQuick. The visual symbol for this is a gray ring and a steam symbol on the display.

No, the Visiotherm and Visiotherm E and all other lid knobs are not ovenproof. It needs to be screwed off in advance. Yes, we recommend unscrewing it from the lid beforehand and placing it in the dishwasher separately. Even for hand-cleaning, it is best to unscrew the Visiotherm from the lid beforehand so that there is no residual water between the lid and the Visiotherm. Clean the Visiotherm with a dishcloth or soft sponge and commercial detergent.

Please note: Once cooking is done, the pot must be put in the inverted lid or on a heat-resistant surface to allow for the Secuquick to depressurize by itself. The food continues to cook during this time.

You can cook with the Audiotherm and Navigenio in the controlled mode. The Audiotherm independently controls the entire cooking process via a radio link Bluetooth Low Energy to the Navigenio. The radio symbol is shown on the Audiotherm display and the blue radio symbol flashes on the Navigenio. As soon as a connection is established between the Audiotherm and Navigenio, the blue radio symbol flashes on the Navigenio.

If the symbol briefly appears this means that the Audiotherm can also be operated using the app. If the app is opened when an Audiotherm is switched on, a connection to the Audiotherm is established.

All Audiotherm functions also appear in the app. Advantage: Cooking with the app gives you much more freedom — you can also keep an eye on the current cooking phase outside the kitchen. It can take a few seconds for the connection to be established. Dishes are kept warm for one hour. The Audiotherm and Navigenio then automatically switch off. This program is perfect for gently warming up dishes as well as for sous vide cooking and smoking food.

It makes it possible to heat meat and fish without much stirring and for them to be cooked and smoked in a tender and flavorful way. Advantage: Planned cooking gives you the ideal way to prepare and control the cooking process if you are busy with other things before eating e. Yes, the Audiotherm has a mode for the visually impaired S: 0. This can be activated with the app. You can either set or not set the cooking time for continued cooking.

Cooking, however, is made much easier when the cooking time is set. The time can also be set or altered after the Audiotherm is attached to the Visiotherm. The heating phase is active. The temperature display will then move towards the desired cooking phase. Continue cooking phase is active. The temperature display is on the desired cooking program and the set cooking time begins to count down. To do this, position the Visiotherm in the direction of reading and position the Audiotherm with the buttons facing the user.

The temperature in the Visiotherm drops when the lid is removed to add meat to cookware in order to sear it with the lid on. If the Audiotherm stays on the Visiotherm the entire time, the next acoustic signal will only sound once the turning point is reached.

Only if the Audiotherm is removed in the interim will an acoustic signal sound before the roasting window is reached again. If this happens, just switch off the signal and wait until the turning point is reached. Yes, you can remove the Audiotherm during both manual cooking and controlled cooking. The acoustic signals automatically shut off on their own after 1 minute.

You should therefore make sure to stay within earshot or work with the app. The acoustic signal can be switched off using the app. An acoustic signal sounds to signify that the food is done at the end of the continued cooking time. There are no other acoustic signals because the Audiotherm carries out all other actions required on its own. The Navigenio emits an acoustic signal to let you know if the controlled cooking does not start within 1 minute after the Navigenio is switched on.

Controlled cooking can also be started by putting on the Audiotherm and switching it on. The Navigenio complies with the safety standards for electromagnetic devices. Persons who have a pacemaker or other implant should consult a physician or the manufacturer of the pacemaker or implant. Replace the batteries. Follow the instructions provided in the user manual when doing this. The bell nut holds the upper and lower lid of the Secuquick softline tightly together. It is important to unscrew the bell nut in order to separate the upper and lower lid from one another so that they can be cleaned well and in a hygienic manner.

Before the Secuquick is used again, firmly screw the bell nut back on by hand so that the Secuquick can function properly. The Secuquick softline is equipped with three valves to ensure maximum safety three safety valves, one of which is also the operating pressure valve. In the event of a fall or other improper handling or use, hidden damage may occur.

For safety reasons, have the Secuquick softline checked by an AMC service center. It stands for 80 or kilopascal. That is the unit for pressure. The pressure corresponds to 0. PC stands for cooking pressure and PS stands for maximum allowable pressure. The temperatures when cooking with the Secuquick softline are higher. Although this is not exactly great for vitamins, It does significantly shorten the effective heating time, which is very good for the vitamins.

In short, this simply means:. Cooking pots filled to the brim are a safety risk for pressure cooking. Please be sure to observe the user manual. It contains detailed information on the filling quantity: Not filling the pots enough is also not good because it makes it difficult to control the temperature. Set the Secuquick softline on the pot. Make sure that the rotary knob is positioned at the front and in the middle between the handles.

Press lightly on the Visiotherm with one hand, and close the rotary knob with the other. Turn the rotary knob until it cannot be turned anymore. You should then no longer be able to see the yellow marking. Press on the Visiotherm with one hand while turning the rotary knob. If this is still not possible, carry out the following steps:. Yes, that is okay if the temperature ranges for soft and turbo pressure cooking slightly overlap.

Yes, this is totally normal. Air must be released from the pot for pressure cooking. Some steam is also automatically released with the air and condenses on the edge of the lid. This sometimes causes drops of water to form. Yes, you can do this, but the Audiotherm makes it easier to monitor pressure cooking.

The Audiotherm is always required for controlled cooking with the Navigenio. Steam bubbles trapped in the food can splash out and scald on opening. Shaking gently allows the steam bubbles to escape before opening. In the case of thick sauces, a little steam is formed when the heat is generated and the steam can only rise to the lid with difficulty. As a result, the Secuquick softline valve either closes too slowly or not at all.

Enough steam can then be generated so that Secuquick softline closes quickly and safely. If the pressure builds up too quickly e. This is a production error that very rarely occurs. The whistling is caused by the valve seals and the flow of steam being in a specific position. It is completely safe and not dangerous.

This happens with all rubber sealing rings available on the market. They absorb odors during cooking. Direct selling is the marketing and selling of products directly to consumers away from a fixed retail location. Essentially this means that anyone who represents our company can sell to anyone in their personal or professional network and earn commission on their sales activity. AMC offers training and sales material to assist our consultants to market our products. It may take the form of a party plan or group demonstration, one-on-one demonstration, or more recently via the internet.

Join AMC today. I want POTS! Can I put AMC in the dishwasher? Can I use AMC in an oven? Can I use AMC on gas? How long will my AMC cookware last? What sizes does your cookware come in? What are these stains on my cookware?

Watermarks can be wiped with a damp cloth, then buffed with a soft cloth to restore the original shine. Rainbow-coloured or white cloudy stains can appear on the inside of cookware when starchy foods have been cooked rice, potatoes etc. This is normal and not due to negligence or misuse. To remove the stains, pour a few drops of lemon juice or vinegar in the clean cookware. Wipe with a paper towel or cloth, then rinse and dry.

Straw or golden coloured stains form if the cookware has been overheated. These are more difficult to remove. Try cleaning with Classic Cleaner or a non-abrasive cleaning paste and a soft sponge.

Is this rust on my AMC knives? Why is the Speedcooker rubber sealing ring so important? Why is my AMC Speedcooker not building pressure? What is the cooking indicator? How do I clean the cooking indicator valve? To do this: Unscrew the brass cap on the inside of the lid and remove the red pin. Allow hot water to run over the opening by keeping the lid in an upside down position.

Use a drop of dishwashing liquid and small brush inside the valve to ensure any sticky residue is properly cleaned, and that the movement of the red pin is not impeded. Place the red pin back in the opening after cleaning and ensure that the O-ring small, red rubber ring is in its original position before the brass cap is screwed on again. Why is water dripping from the unit or handle? Previous AMC ranges had handles manufactured from Bakelite, that also stays cool during cooking.

Both sets of handles have a comfortable design making them easy to cook in and carry. The lid knob includes a finger guard which makes it safe and easy to lift a hot lid during cooking. Side Walls The side walls of AMC cookware are a single layer of steel that stay cooler during cooking. The Rim The rim is designed to safely pour liquid from the cookware into a jar or bowl without spilling. The Handles The current AMC Gourmet range has handles that are manufactured from stainless steel, making each unit oven friendly.